I had the good fortune to be able to read this novel prior to, and during a trip to Paris, France. I am a self-described foodie (though I dislike the term). I am that person who is constantly inundating social media with food pics, tries to shop locally and seasonally, and enjoys cooking a good meal. I knew that Julia Child was a tour de force in the cooking world, as she practically introduced French cooking to the United States, and a charming and captivating […]