Violette Lenoir is twenty-eight and a two-star Michelin chef in her own restaurant. Don’t worry if you don’t remember that, you will be reminded at least five times over the course of the narrative. Of course, she has every right to be proud, having worked her ass off in kitchens since she was fifteen, fighting sexism and discrimination every step of the way to prove herself. When a stranger breaks into her restaurant late at night, as she’s about to leave, she’s not intimidated in […]