This book isn’t exactly my normal fair, it was a book club selection of the Chicago chapter of Slow Food. Essentially, Slow Food is the opposite of fast food: processed and unfamiliar in origin. Slow Food is about food that is good, clean, and fair. Not necessarily healthy food, but the main principles are that it is important to know where your food comes and attempt to preserve important cultural food traditions. Anyhoo, this book doesn’t have anything to do with food really, but it […]