You ever have a moment when you realize that you have educated yourself on a topic, and you are excited to be armed with knowledge, but also frustrated about the reality of the world around you, and also a little sad about no longer having the sweet sweet shroud of ignorance to protect you? Read this book with caution, my friend. Because you will never look at food, your food choices, and the concept of “healthy” eating the same way again. I will caveat to […]
Slow Food. Any idea what I am talking about?
This book came across my radar as it was the January pick for the Slow Food Chicago Book Club. I’ll let the Slow Food International website speak for itself: “Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.” In sum, Slow Food is the […]