It was probably unwise to start a book dedicated to cheese right after I made a resolution to start eating more healthy. I was completely unable to handle the descriptions of all the many cheeses as I waited for my lunch hour. My carefully prepared healthy meal suddenly seemed woefully inadequate after the descriptions of delicious and luxurious sounding milky delights. And while this book is not entirely what I expected, I learned a lot about American cheese production that I never knew before. […]